Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vazhaithandu(stem banana) gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vazhaithandu(Stem Banana) Gravy is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Make ready 1 stem banana
- Get 1 tsp tamarind paste
- Get 1 tsp dhaniya powder,
- Prepare 1 tsp red chilli powder
- Get 2 tsp mustard
- Take 2 tsp urad dal
- Prepare 1 cup grated coconnut
- Take 1 tsp perungayam
- Take 1 tsp salt, cooking oil
- Take 1 bunch curry leaves
Steps to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
So that’s going to wrap it up for this special food vazhaithandu(stem banana) gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
