Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hamburger gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hamburger Gravy is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hamburger Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hamburger Gravy:
- Prepare Beef
- Prepare 1 lb ground beef
- Get 1 can peas (do not drain)
- Get 1/4 cup onion (chopped)
- Take 1-2 cloves garlic (chopped)
- Get 1 packet brown gravy mix (I usually use McCormick's)
- Get 1/4 tsp salt
- Make ready 1/8 tsp pepper
- Make ready 1/4 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Get Potatoes
- Prepare 6-8 large white or gold potatoes
- Take 1/2-1 stick butter
- Make ready 1/3 cup sour cream
- Get 1/2 cup milk
- Get to taste Salt and pepper
Instructions to make Hamburger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling… brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
So that is going to wrap it up with this special food hamburger gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
