Greek-style Grilled Fish
Greek-style Grilled Fish

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greek-style grilled fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek-style Grilled Fish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Greek-style Grilled Fish is something which I’ve loved my whole life. They are nice and they look fantastic.

Authentic Greek Food Recipes, Greek Style Seafood Recipes. Recipe for Greek Style Grilled White Fish. This recipe is traditionally prepared with bonita fish, referred to as palamida, because it is inexpensive and readily available.

To get started with this recipe, we have to prepare a few components. You can have greek-style grilled fish using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek-style Grilled Fish:
  1. Take 4 (5 oz) cod fillets
  2. Get 1/4 c 2%plain Greek yogurt
  3. Get 3 T English cucumber, finely chopped
  4. Make ready 1 T fresh mint, finely chopped
  5. Make ready 1/2 green onion, finely chopped
  6. Get as needed high-heat cooking oil,
  7. Prepare 1/2 tsp dried oregano
  8. Take 1/4 tsp each salt and pepper
  9. Prepare 1/8 tsp salt

Greek, Cherry Tomato, Fish, Dinner, Easy, Weekday, Main Course, Summer, Gluten Free. Serve fish on a bed of greens if you have. I found some flash frozen sardines at HEB and decided to grill them Greek Style. I gutted them and then washed them.

Instructions to make Greek-style Grilled Fish:
  1. Heat grill or grill pan to high and brush with oil.
  2. Sprinkle both sides of fish with oregano and 1/4 tsp of salt and pepper. Grill 3 min per side, until barely opaque in center.
  3. In small bowl, combine yogurt, cucumber, onion and 1/8 tsp salt. Serve with fish.

I then put some salt, oregano, and olive oil on them. If you wish to lay aluminium foil on the grill poke several holes through foil or make the base with the dried thyme, rosemary branches and bay leaves directly on grill, be sure to overlap so they cover a slightly bigger area then the fish. Ever find a whole fish at the market and not know what to do with it? Channel your inner Greek and grill it whole. It's amazing how delicious it is!

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