Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, matcha crumble. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Matcha Crumble is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Matcha Crumble is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha crumble using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matcha Crumble:
- Take 50 g Butter *softened
- Prepare *Note: Add 1-2 pinches Salt if Unsalted Butter is used
- Take 1/2 cup Self-Raising Flour
- Prepare 1-2 teaspoons Matcha Powder
- Make ready 2 tablespoons Caster Sugar
- Take 1 tablespoon Brown Sugar *OR Caster Sugar
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Instructions to make Matcha Crumble:
- Preheat oven to 160℃. Line a baking tray with baking paper.
- Place softened Butter in a bowl, add Sugar, sift in Matcha Powder, and mix well. Add Flour and mix to form crumble.
- Scatter the crumble on the prepared tray and bake for 10 minutes. Cool completely and crumble as required.
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