Argentine Red Shrimp Crepes
Argentine Red Shrimp Crepes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, argentine red shrimp crepes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Argentine Red Shrimp Crepes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Argentine Red Shrimp Crepes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have argentine red shrimp crepes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Argentine Red Shrimp Crepes:
  1. Take 8-10 shell-on argentine red shrimp
  2. Make ready 4 crepes
  3. Get 1 bottle clam juice
  4. Take 1 ā„2 stalk celery, diced
  5. Get 1 tbs butter
  6. Get 2 tbs flour
  7. Make ready 1 cup milk
  8. Take To taste salt, pepper, and nutmeg
  9. Get To taste parmesan cheese
Instructions to make Argentine Red Shrimp Crepes:
  1. Clean shrimp, reserving shells. In a small pan add shells to clam juice. Simmer for 15 minutes and strain, reserving liquid. Discard the shells and put the reserved liquid into a pot.
  2. Add celery and simmer for 10 minutes then rise to a boil. Add shrimp, reduce heat and simmer for ONE minute then strain, reserving liquid, and put shrimp and celery in ice water to chill, remove. Cut shrimp into three pieces.
  3. Melt butter and add flour gently cooking for three minutes. Add salt, pepper, and nutmeg. Whisk in milk and cook until smooth. Add 4 oz reserved clam juice, simmer, and taste. If the sauce is too thick, whisk in more clam juice as desired.
  4. Remove about 3/4 cup of sauce, set aside, and keep warm. Into the remaining sauce, stir in shrimp and celery, then remove from heat. Assemble ASAP to not overcook shrimp.
  5. Fill crepes with the mixture, fold and place seam side down in a broiler proof plate or pan Spoon over the reserved sauce and sprinkle cheese as desired. Broil until lightly browned.
  6. Served with a white wine.

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