Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, kerala chammanthi podi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nadan Chammanthi Podi Recipe / Kerala Idi Chammanthi. Chammanthi podi is one of the popular Kerala dish, also called as Idli Chammanthi Podi. This is a chutney powder made with roasted coconut along with indian spices.
Kerala Chammanthi Podi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kerala Chammanthi Podi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kerala chammanthi podi using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kerala Chammanthi Podi:
- Make ready 2 Cups Coconut Grated
- Prepare 10 chilly dry red
- Get 1/2 Teaspoon urad dal
- Prepare 1/2 Teaspoon Asafoetida
- Prepare 1 Tablespoon Coriander seeds
- Prepare Tamarind (gooseberry size)
- Make ready 2 Cloves Garlic
- Make ready 1 Teaspoon Peppercorns
- Take 1 Sprig Curryleaves
- Make ready salt
It's a roasted coconut spice chutney powder. Lovers of this dish swear that they could eat plates full of rice with a bit of dry fish chutney powder as the side. Chammanthi Podi -Idi Chammanthi needs no introduction to those familiar with Kerala cuisine. I guess most Keralites love this spice rich powder.
Steps to make Kerala Chammanthi Podi:
- Heat a pan. Dry roast grated coconut and all other ingredients except tamarind and salt till dark brown in color.This takes about 20-25 minutes on medium flame..
- Once it is done,remove from fire. Let it cool.Add tamarind and salt to it and stir well. Grind it into a coarse powder.
- Don’t use oil while roasting
Super spicy and delicious coconut chammanthi made kerala style. This one is so easy to make and is so tasty as well. Cuisine: kerala. finally, enjoy chammanthi podi with idli and dosa. Thenga chammanthi recipe a chutney made with coconut as main ingredient. This is basically a kerala style coconut chutney / thogayal as we call in tamil.
So that is going to wrap it up with this exceptional food kerala chammanthi podi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
