Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted fish fillets in a lemon jalapeno cream sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Get 1 1/2 pound skinless fish fillets such as cod fillets
  2. Take 1/4 cup fresh grated romano cheeae
  3. Take 4 tablespoons butter, melted
  4. Prepare juice of 1 lemon
  5. Prepare 1 teaspoon dijon nustard
  6. Take 1 shallot, chopped
  7. Prepare 1 jalapeno pepper, roasted and chopped
  8. Prepare 2 garlic cloves, minced
  9. Get to taste salt and pepper
  10. Make ready 1 teaspoon sriracha seasoning salt
  11. Get 1 teapoon hot sauce, such as franks brabd
  12. Prepare 1/2 teaspoon dryed thyme
  13. Make ready 14 cup heavy cream
  14. Make ready 1/4 cup chicken broth
  15. Take To Garnish
  16. Get fresh chopped parsley and sliced green onions
Steps to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
  3. Combine all remaining ingredients in a bowl except parsley and green onions
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
  5. Serve spooning sauce over fish and garnish with green onions and pasley

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