Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, radish pulav/mullangi rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Radish Pulav/Mullangi Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Radish Pulav/Mullangi Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have radish pulav/mullangi rice using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Radish Pulav/Mullangi Rice:
- Make ready Radish
- Take Big onion-1no
- Prepare Tomato-2nos
- Get Greenchillies
- Prepare Gingergarlic paste-1tbsp
- Get Shahijeera or jeera-1teaspoon
- Take Cinnamon stick-1inch
- Make ready Cardamom-2nos
- Make ready Cloves-5nos
- Get Mint leaves or coriander leaves-1sprig
- Get Bread slices-3nos
- Take Greenpeas-1/2cup
- Prepare Salt
- Prepare Oil
- Get Cooked rice
Instructions to make Radish Pulav/Mullangi Rice:
- Cook rice with salt and keep aside
- In a pan add 5tbsp cooking oil
- Add shahijeera
- Once it splutters add cinnamon stick
- Add cardamom and cloves
- Add sliced onion and saute
- Add turmeric powder
- Squeeze and add grated radish mix well and cover and cook in a medium flame
- Now add fresh green peas
- Grind tomato and green chilli into a fine paste
- Now add the paste into a pan and saute well
- Now add required salt
- Add fresh mint leaves or coriander
- Add cooked rice and mix well.
- You can add fried bread pieces for extra taste but its optional
So that is going to wrap this up with this exceptional food radish pulav/mullangi rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!