Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple blueberry crumble. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple blueberry crumble is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple blueberry crumble is something which I have loved my whole life. They’re nice and they look wonderful.
This blueberry crumble is easy to prepare! Layers of plump and juicy blueberries covered with a crumbly topping and piled high with vanilla ice cream. This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble We keep the filling simple and only add a touch of flour to help thicken the blueberry juices, a little.
To get started with this recipe, we must prepare a few ingredients. You can have simple blueberry crumble using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple blueberry crumble:
- Get 300 g fresh blueberries
- Get 50 g caster sugar
- Prepare Crumble topping
- Get 175 g plain flour
- Take 110 g cold block butter
- Prepare 110 g caster sugar
This Easy Blueberry Crumble is simple easy and a perfect treat any time of the year especially Blueberries - This crumbles work with fresh or frozen. If using frozen you can keep the amount of. This Blueberry Crumble Bars recipe is quick and easy to make, and filled with the most irresistible Just the right thing for a simple, cozy, summertime meal around the table with family, if I do say so. A Simple Palate › Blog › Dessert › Healthy Blueberry Crumble.
Instructions to make Simple blueberry crumble:
- Pre-heat the oven to 170°c fan.
- Wash the blueberries and put them in an oven proof dish. Add the 50g of sugar and mix well.
- Put the flour into a mixing bowl and add the 110g of caster sugar. Then cut the cold butter into small chunks and add to the bowl.
- Rub the butter into the flour and sugar using your fingertips until there are no chunks of butter left and the mixture resembles fine breadcrumbs. Be patient, this will take a few minutes but is important.
- Put the crumble topping into the oven proof dish on top of the blueberries. Spread it evenly, press it down firmly and then score it with a fork.
- Put the crumble into the oven for 35-40 minutes until golden brown on top. Keep an eye on it to make sure it doesn't start to burn.
- Remove from oven and serve either on it's own, with vanilla ice cream or with custard.
This Healthy Blueberry Crumble is perfect for any occasion! It's made with old-fashion oats, oat flour (ground up oats) instead of regular. Mini Blueberry Crumble made with a handful of blueberries and a crisp oat topping. The mini dessert is perfect for one or maybe. Fresh blueberries make a terrific and sweet filling for this easy crumble.
So that is going to wrap it up with this exceptional food simple blueberry crumble recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
