Pork Loin in White Wine & Herb Gravy
Pork Loin in White Wine & Herb Gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork loin in white wine & herb gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Loin in White Wine & Herb Gravy is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pork Loin in White Wine & Herb Gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pork loin in white wine & herb gravy using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Loin in White Wine & Herb Gravy:
  1. Take 2 lb pork loin
  2. Get 1 1/4 cups dry white wine
  3. Take 1/4 cup chopped sage
  4. Make ready 2 tbsp dry rosemary
  5. Get 5 cloves garlic sliced
  6. Make ready 1/2 cup chicken broth
  7. Take 1/2 cup heavy cream
  8. Get to taste Salt and pepper
Instructions to make Pork Loin in White Wine & Herb Gravy:
  1. In a Dutch oven over medium high heat sear the pork loin on all sides.
  2. Remove the pork loin, turn heat to medium, add sliced garlic, rosemary, and sage and cook for 2 or three min, add the wine and scrape the bottom of the Dutch oven with a wooden spoon.
  3. Turn heat to medium low, add the pork to the dutch oven. Mostly cover with a lid and let cook for an hour and a half turning every 20 min and scraping the bottom. You may need to add a bit more wine or some water if the liquid gets low.
  4. When pork is cooked through, remove and cover loosely with foil. Turn heat back to medium, deglaze pan with a bit more white wine, cook for a min or two and add chicken broth cook another 2-3 min and reduce heat back to medium low then add heavy cream.
  5. Let sauce thicken, when it coats your spoon it will coat the food. Season with salt and pepper to taste.
  6. When sauce is ready slice the pork and top with the herb gravy.

So that is going to wrap it up for this special food pork loin in white wine & herb gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!