Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, daikon radish and wakame stem salad with sweet miso. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Daikon Radish and Wakame Stem Salad with Sweet Miso is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Make ready 100 g Daikon Radish
- Take 50 g Wakame (thick stem part)
- Make ready 1 Tbsp miso
- Take 2 tsp honey
- Take 2 tsp vinegar (I use rice vinegar)
- Take 1 tsp mayonnaise
Steps to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
So that’s going to wrap it up with this special food daikon radish and wakame stem salad with sweet miso recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
