Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel apple crumble. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Apple Crumble is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Caramel Apple Crumble is something which I have loved my whole life. They are nice and they look fantastic.
Stir in the remaining caramel, then scatter over the apples. Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping. An Apple Crumble recipe that will have you licking your plate clean!
To get started with this recipe, we have to prepare a few ingredients. You can have caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Crumble:
- Take For the fruit:
- Get 300 g apples peeled, cored and diced
- Take 3 tablespoons dairy free caramel sauce
- Get For the topping:
- Make ready 6 tablespoons gluten free flour
- Take 40 g gluten free oats
- Make ready 2 tablespoons brown sugar
- Make ready 40 g dairy free spread
- Take 1 teaspoon cinnamon
With sticky, toffee apples topped with oaty crumble and our Carnation Caramel, this is sure to be a winner at dinner parties or around the family table and takes only half an hour to make! Our caramel apple crumble recipe is a comforting sweet treat, with oozing caramel and apple hiding underneath an oaty crumbly top. The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar. This caramel apple crumble was a huge hit at my house, to say the least.
Steps to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
I highly recommend serving it warm or just warming it up to serve, with vanilla ice cream. Ice cream and anything warm apple are. Buttery apples await under melted caramels and a tender cake topping. Crockpot Caramel Apple Crumble. [crisp from my blueberry balsamic crisp]. Make social videos in an instant: use custom templates to tell the right story for your business.
So that’s going to wrap this up with this exceptional food caramel apple crumble recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
