Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, daikon mochi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Daikon Mochi is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Daikon Mochi is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have daikon mochi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Mochi:
- Prepare 3 inches of daikon, peeled
- Make ready 1/3 cup chopped shrimp
- Get 1/2 cup chopped shiitake mushrooms, dried or fresh
- Make ready 1/3 cup chopped satsuma-age or kamaboko
- Prepare 1/2 cup chopped green onions
- Prepare 1 teaspoon dashi powder
- Get 1 tablespoon potato or corn starch
- Take 1 tablespoon flour
- Prepare shoyu (soy sauce)
- Get salt & pepper
Steps to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
So that’s going to wrap this up with this exceptional food daikon mochi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
