Easy to make Chyawanprash!
Easy to make Chyawanprash!

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy to make chyawanprash!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy to make Chyawanprash! is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy to make Chyawanprash! is something that I have loved my whole life.

Learn to make Chyawanprash at Home with very Easy Steps. Boost your Immunity Against Coronavirus by having very Healthy, Tasty and Nutritious Chyawanprash. Chyawanprash is India's favorite immunity booster food.

To get started with this particular recipe, we must first prepare a few components. You can have easy to make chyawanprash! using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy to make Chyawanprash!:
  1. Prepare 1.5 Cups Gooseberry -
  2. Make ready 1 cup Jaggery -
  3. Make ready 1 cup Honey -
  4. Get 5 - 6 tbsps Ghee -
  5. Take 6 cardamom Green (Elaichi) -
  6. Take 1 . 5 tsps peppercorn -
  7. Make ready 1 inch cinnamon (dal chini) - piece
  8. Prepare 1 tbsp cumin seed -
  9. Make ready 2 tbsps Fennel Seeds -
  10. Take pinch Saffron a

Chyawanprash is herbal jam, cooked using various ayurvedic herbs. Each herb has their own ayurvedic and medicinal benefits and Amla (Indian Chyawanprash is a common name in every Indian household, which is widely used in winters and known for ages to boost the immunity of the body. Chyawanprash is usually made using Indian gooseberries (Amla) and a variety of Ayurvedic herbs that are nourishing and healthy. Chyawanprash is a time tested Ayurvedic herbal formulation gaining immense popularity worldwide as an immunity booster.

Instructions to make Easy to make Chyawanprash!:
  1. Clean the Gooseberry and pressure cook it in water till 1 whistle
  2. Take the "for the spices" ingredients and grind them to a powder
  3. Once the Gooseberries are cooked let them cool and de-seed them
  4. Once de-seeded, mash the Gooseberries
  5. Take a non-stick pan and heat the ghee in it
  6. Add the mashed Gooseberry and mix it till the oil leaves the sides of the pan
  7. Add the jaggery and honey into this mash and let it cook for about 4-5 mins
  8. Then add the ground dry spice mixture and let it cook till the contents get a bit sticky and come off the sides of the pan
  9. Cool it and you are done - Chyawanprash in a jiffy!  Go fight that cold :)

In addition to boosting the immune system, chyawanprash has other wonderful health benefits. It falls under the rasayana category of herbs which means, it has the ability to. Source: Smooth chyawanprash made of extracted herbs by Universal Medicaments of Nagpur, India. Is Dabur chyawanprash good for health (the bestseller in India) in the same way as Patanjali brand? It's hard to make generalized statements about this food when everyone makes it differently.

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