Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chestnut crumble slices. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kitchen Tips: How to Slice Water Chestnuts. Basic cooking techniques and tips for Slicing Water Chestnuts. This is such a versatile recipe you can eat as a snack, breakfast, lunch, dessert.
Chestnut Crumble Slices is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chestnut Crumble Slices is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chestnut crumble slices using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Crumble Slices:
- Take 60 g Butter *softened
- Get 2 tablespoons Caster Sugar
- Prepare 1 Egg
- Prepare 1/2 teaspoon Vanilla Extract
- Prepare 1 cup Self-Raising Flour OR Plain Flour
- Get *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
- Take 1/4-1/3 cup Sweetened Chestnut Paste
- Take 50-100 g peeled & cooked Chestnuts *optional, coarsely/finely chopped
- Get <Crumble>
- Make ready 60 g Butter *softened
- Prepare 1/4 cup Sweetened Chestnut Paste
- Get 3/4 cup Plain Flour
A wide variety of sliced chestnuts options are available to you, such as material, processing type, and cultivation type. Zobacz wybrane przez nas produkty dla hasła „chestnut slices": unikatowe, personalizowane i ręcznie robione przedmioty z naszych sklepów. slices. chocolate caramel crumble slice. peanut butter fudge slice. slices. plum slice with pecan crumble. Conkers: A conker is the seed of the horse chestnut tree (not the sweet chestnut tree where we get edible chestnuts from). It is a hard brown nut which is found in a prickly casing.
Steps to make Chestnut Crumble Slices:
- Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
- For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers.
- Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble.
- Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden.
- Cool completely and cut into slices.
A quick and easy Chestnut Mushroom Bolognese recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. A modern twist on cakes, tarts, macarons, brownies and slices. Try this delicious crumble slice with tangy rhubarb and a crunchy oat base, perfect for afternoon tea. A delicious shortbread base covered with sticky caramel and a crumble topping.
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