Steamed Potatoes with Grated Daikon Dressing
Steamed Potatoes with Grated Daikon Dressing

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed potatoes with grated daikon dressing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steamed Potatoes with Grated Daikon Dressing is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steamed Potatoes with Grated Daikon Dressing is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:
  1. Prepare 6-8 small potatoes (just wash, no need to peel)
  2. Prepare flour for coating potatoes
  3. Make ready vegetable oil for deep frying
  4. Take Broth:
  5. Take *2 Tbsp each mirin, soy sauce
  6. Take *120 ml dashi (water ＋ dashi powder is also OK)
  7. Make ready *1/2 Tbsp sugar
  8. Get 2-3 cm in length (about 2 tbsp) daikon radish (grated)
  9. Get shichimi spice powder for topping
Instructions to make Steamed Potatoes with Grated Daikon Dressing:
  1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
  2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
  3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
  4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.

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