Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simmered daikon radish & squid. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simmered Daikon Radish & Squid is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Simmered Daikon Radish & Squid is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Make ready 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Take 1 squid (gutted, cleaned, cut into 5mm round slices)
- Take 2 g dried bonito flakes (put in a tea bag)
- Make ready 2 tbsp sake
- Take 1 1/2 tbsp soy sauce
- Take 1 1/2 mirin
- Make ready 1 tbsp sugar
- Take Grated ginger for topping
Steps to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
So that’s going to wrap it up with this exceptional food simmered daikon radish & squid recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
