Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork gravy over buttered rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Gravy over Buttered Rice is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pork Gravy over Buttered Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Gravy over Buttered Rice:
  1. Make ready 1 Pork Loin
  2. Prepare 2 packets McCormick's Brand Turkey Gravy
  3. Prepare 1 pkg Knorr Brand Beef Stock
  4. Take 2 Packages Instant Jasmine Rice
  5. Take 1 stick Butter
  6. Prepare 1-3 tbsp Corn Starch
  7. Take Water
  8. Prepare Salt
  9. Get Pepper
Steps to make Pork Gravy over Buttered Rice:
  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

So that is going to wrap this up for this special food pork gravy over buttered rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!