Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple crumble pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
Apple Crumble Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Apple Crumble Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have apple crumble pie using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Pie:
- Make ready For Pie
- Prepare 1 (9 inch) unbaked pie crust, homemade or store bought
- Take 4 poundsapples, a mix of granny smith and another brand such as
- Get cortland. peeled, cored and sliced into 1/4 inch slices
- Make ready 2 tablespoons fresh lemon juice
- Get 4 tablespoons butter
- Make ready 2/3 cup granulated sugar
- Get 2 tablespoons all purpose flour
- Get 1 teaspoon ground cinnamononl
- Make ready 1/4 teaspoon salt
- Make ready For Crumb Topping
- Make ready 8 tablespoons salted butter, melted
- Get 1 1/2 cup all purpose flour
- Prepare 1 teaspoon ground cinnamon
- Take 1/4 teaspoon ground ginger
- Make ready 1/4 teaspoon ground allspice
- Take 1/2 cup light brown sugar, packed
- Prepare 1/4 cup granulated sugar
- Take 1 teaspoon vanilla extract
- Take 1/2 cup toffee bits, I used Health Bits Toffee Bits
This homemade dutch apple pie is easier to make than a classic. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. This was by the best apple crumble I ever had.
Instructions to make Apple Crumble Pie:
- Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
- Place apple slices, lemon juice and sugar in a bowl and toss to coat
- Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
- Add cinnamon, flour and salt and stir just until blended, less than 1 minute
- Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
- ,Make Crumb Topping
- In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
- Add melted butter and stir with a fork to make crumbs
- Assemble and Bake Pieun
- Preheat the oven to 425. Line a baking sheet with foil
- Spoon cooled apple filling into pie shell
- Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
- Serve with vanilla ice cream or whipped cream
My pie didn't out like a pie, more like a cobbler. But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should. Crumble-topped apple pies used to be my absolute favorite type of pie.
So that’s going to wrap this up for this special food apple crumble pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
