Pan seared cod with homemade chorizo
Pan seared cod with homemade chorizo

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan seared cod with homemade chorizo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan seared cod with homemade chorizo is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan seared cod with homemade chorizo is something that I have loved my whole life. They’re nice and they look wonderful.

Here's a great fishy recipe for your Friday night dinner. Pan Seared Cod and Chorizo is full of punchy flavours but is quick to make! Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold.

To begin with this recipe, we must prepare a few ingredients. You can have pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared cod with homemade chorizo:
  1. Take Fish
  2. Make ready 2 cod fillets
  3. Take 2 tbsp olive oil
  4. Take 1 tsp salt
  5. Prepare 1/4 tsp white pepper
  6. Get Chorizo
  7. Make ready 1 lb hot italian sausage, ground
  8. Take 1 bunch flat parsley, chopped
  9. Take 1/4 cup cider vinegar
  10. Get 1 tsp salt
  11. Take 1/2 tsp onion powder
  12. Prepare 1/2 tsp garlic powder
  13. Prepare 1 tbsp paprika
  14. Get 1/4 tsp red pepper
  15. Take 1 tsp cumin
  16. Take 1/2 tsp corriander, ground
  17. Take 2 clove garlic, minced
  18. Prepare Garnish
  19. Take 6 cherry tomatoes, halved
  20. Make ready 2 tsp olive oil

Gordon Ramsay shows some RAF airmen how to cook a really quick and healthy meal. Pan roasted fillet of cod with chorizo and fragrant rice. If you've kept up your new year's resolution to eat healthily, stay on track with this wholesome but delicious pan seared cod recipe packed with Mediterranean flavours. How to Prep and Sear Scallops: A quick and easy tutorial on how to make perfect scallops every time.

Instructions to make Pan seared cod with homemade chorizo:
  1. Mix all chorizo ingredients in a bowl.
  2. Heat pan on medium. Cook sausage. Then remove from pan.
  3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
  4. Flip fish after 2 minutes. Cook for another two minutes.
  5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.

Pan-searing fends off the more common issues when it comes to cooking it. You can always resort to deep frying it, of course, but that will take out its delicate flavor and flaky texture. Not to mention the smell—it admittedly takes some level of skill to successfully cook fish without making the whole house. Download Now. saveSave Pan Seared Cod With Potatoes and Chorizo For Later. Meanwhile in the same pan add the chorizo and a little more olive oil if required.

So that’s going to wrap this up with this special food pan seared cod with homemade chorizo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!