Lemon Pickle/Naranga Achar
Lemon Pickle/Naranga Achar

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon pickle/naranga achar. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Pickle/Naranga Achar is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Pickle/Naranga Achar is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon pickle/naranga achar using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Pickle/Naranga Achar:
  1. Take 4 Lime
  2. Make ready 3 Green chilli (cut into round pieces)
  3. Prepare 1/4 cup Jaggery (grated)
  4. Get 1 1/2 tbsps chilly Kahsmiri powder
  5. Get 1/2 tsp Asafoetida powdered
  6. Make ready 1/2 tsp Fenugreek powdered
  7. Make ready Tamarind (gooseberry medium size)
  8. Prepare 1 tsp Mustard seed
  9. Prepare 4 chilly Dry red
  10. Take 1/4 cup Gingely oil
  11. Make ready Salt
Instructions to make Lemon Pickle/Naranga Achar:
  1. Wash lemon and grate the outer skin. Cut into small pieces. Heat half portion of oil in a pan. Sauté lemon with green chilly on medium flame for 5 minutes.
  2. In another pan. Boil tamarind(soak tamarind in1 1/2 cup of warm water).Once it starts to boil, add red chilly powder,jaggery,asafetida powder,fenugreek powder and salt. stir well and once it starts to thicken add lime pieces to it and mix well. Let it cook for 2-3 minutes.
  3. Remove from fire.
  4. Heat the remaining oil in a pan. splutter mustard seeds,dry red chilly. Add the seasonings to the pickle mix.
  5. Once it is cooled completely, you can transfer into a glass jar.
  6. Refrigerate after one day.
  7. Serve with rice or porridge.

So that is going to wrap it up for this exceptional food lemon pickle/naranga achar recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!