Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam radish cake蒸萝卜糕. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steam Radish Cake蒸萝卜糕 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Steam Radish Cake蒸萝卜糕 is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook steam radish cake蒸萝卜糕 using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam Radish Cake蒸萝卜糕:
- Get 600 g Rice Flour - (粘米粉)
- Take 100 g Corn Flour - (玉蜀黍粉)
- Prepare 100 g Potato Starch -(马铃薯粉)
- Get 1500 ml Water - (水)
- Prepare 10 Shallots - (小葱头, 切薄片)
- Take 8 garlic (chopped) - (蒜头切粹)
- Prepare 800 g Radish (Shredded)- (萝卜刨丝)
- Prepare 90 g dried shrimp (Rinsed and chopped)- (虾米, 洗净切小丁)
- Make ready 2 Chinese XO sausage (Chopped)- (腊肉适量, 切小丁)
- Take (A) 1tablespoon Salt- (盐)
- Make ready (A) 1 tablespoon Sugar- (糖)
- Make ready (A) 1 teaspoon MSG -(味精)
- Take (B) 1 Tablespoon Pepper -(胡椒粉)
- Take (B) 1 tablespoon Sesame oil - (麻油)
Steps to make Steam Radish Cake蒸萝卜糕:
- Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类,水和调味(A)混合, 放在一边3个小时或以上
- Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起, 稍后才用)
- Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头, 虾米,腊肉, 加入萝卜炒至香, 加入调味(B)
- Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊, 用小火一直搅拌至浓稠为止)
- Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘, 蒸 1.5个小时
So that’s going to wrap this up for this special food steam radish cake蒸萝卜糕 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!