Cod pané
Cod pané

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cod pané. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cod pané is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cod pané is something that I have loved my entire life.

Vă plac degețelele de pește sau așa numitele fish-fingers? Noi suntem mari fani ai acestora, și vă recomandăm să îi faceți de la zero în loc să îi cumpărați. La fel de proaspat si gustos, incearca si fileul de cod pane, cu crusta crocanta.

To begin with this recipe, we must prepare a few components. You can cook cod pané using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cod pané:
  1. Get 3 filets of boneless cod
  2. Make ready 6 tablespoons white flour
  3. Make ready 1 tablespoon backing powder
  4. Make ready 1/2 lemon zest
  5. Take 4 garlic cloves
  6. Make ready 1 egg
  7. Take 1 pinch salt
  8. Make ready 1 pinch black pepper
  9. Make ready 1 tablespoon bread crumbs
  10. Take 1/2 liter sunflower oil

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Steps to make Cod pané:
  1. Cut the fish in squares and dry it with a paper towel.
  2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
  3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
  4. Place them on a kitchen towel to drain the excess of oil.
  5. Serve them with mayo and assorted vegetables aside.

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So that is going to wrap this up with this special food cod pané recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!