Radish chatpati Crunchi Chutney
Radish chatpati Crunchi Chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, radish chatpati crunchi chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Radish chatpati Crunchi Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Radish chatpati Crunchi Chutney is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have radish chatpati crunchi chutney using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Radish chatpati Crunchi Chutney:
  1. Take 1 big radish cleaned, peeled and cubed
  2. Prepare 1 Green chilli
  3. Prepare 3 cloves Garlic
  4. Make ready Tamarind 2 inch cleaned,deseed and soaked in a little hot water
  5. Take 2 tsp Oil
  6. Make ready 1/2 tsp turmeric
  7. Take Salt1/2tsp
  8. Take For tempering Chana daal, urad daal 1tsp each
  9. Get 1 tsp Raaii
  10. Prepare Curry leaves 6-7
  11. Prepare 1/2 tsp Cummin
  12. Make ready Ghee -1tsp
  13. Get 1/2 tsp sugar
Instructions to make Radish chatpati Crunchi Chutney:
  1. In a wok take oil.Heat it. Add jeera, radish, garlic, salt and turmeric.Cook it partially.
  2. Transfer this mix. In a mix.jar add soaked tamarind and grind it coarsely.
  3. Now take out the chutney in a pot.
  4. Prepare tadka in 1 tsp ghee by adding raaii, dry red chilli,curry leaves,chana daal and urad daal.
  5. Temper the chutney.
  6. It may be sour because of tamarind,hot because of chillies so add sugar.
  7. Hot crunchy khatti meethi chatpati chutney is ready to be served with parathas.
  8. Don't grind it much. Keep it coarse.

So that’s going to wrap it up with this exceptional food radish chatpati crunchi chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!