Open Face Pork Tenderloin w Gravy
Open Face Pork Tenderloin w Gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, open face pork tenderloin w gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Open Face Pork Tenderloin w Gravy is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Open Face Pork Tenderloin w Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Open Face Pork Tenderloin w Gravy:
  1. Prepare 1 pork tenderloin
  2. Get 1 shallot(minced)
  3. Prepare 2 garlic cloves (minced)
  4. Prepare Kosher salt
  5. Get Course black pepper
  6. Take Gravy
  7. Prepare Ap flour
  8. Make ready Canola oil
  9. Make ready Hot water
  10. Prepare Kosher salt
  11. Make ready Course black pepper
  12. Get slices Toast (4-6)
Steps to make Open Face Pork Tenderloin w Gravy:
  1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
  2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
  3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
  4. Make toast, pour gravy and, roast over toast and enjoy.

So that is going to wrap it up for this special food open face pork tenderloin w gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!