Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, 肉のみじん切りと大根 beef and daikon stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
肉のみじん切りと大根 Beef and Daikon Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. 肉のみじん切りと大根 Beef and Daikon Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
Chinese Beef Stew With Daikon Radish. I call the daikon radish "Chinese turnip". Song title. "人間なんか大嫌い"Romaji: Ningen Nanka DaikiraiEnglish: I kinda hate humansOfficial English: I Just Hate People.
To get started with this recipe, we must first prepare a few components. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Take 200 gr minced beef / buta beef
- Prepare 300 gr daikon
- Take 250 ml water
- Get 1 spoons vegetable oil
Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
- I use this Cook Do
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh
So that’s going to wrap it up for this special food 肉のみじん切りと大根 beef and daikon stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
