Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ensaladade bacalao (bacalao salad). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
EnsaladaDe Bacalao (Bacalao Salad) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. EnsaladaDe Bacalao (Bacalao Salad) is something that I have loved my whole life.
Watch Master Chef and Author Julio Rodriguez prepare a delicious ensalada de bacalao. Remojar el bacalao salado, es un paso necesario para sacar la sal que se usa para su preservación. Esta ensalada de bacalao es un plato sano, nutritivo y con mucho sabor.
To begin with this recipe, we must first prepare a few components. You can have ensaladade bacalao (bacalao salad) using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make EnsaladaDe Bacalao (Bacalao Salad):
- Take 1 lb bacalao (boned)
- Get 1/2 cup white vinegar
- Make ready 1/4 cup olive oil
- Make ready 1 salt and pepper to taste
- Take 1/2 head lettuce (chopped)
- Get 3 medium tomatoes (sliced)
- Prepare 1 small onion (sliced)
Dejar el bacalao en remojo durante una noche. Retirar el pescado y cocinar en su agua las papas, cortadas en dados. How to Make ensalada de bacalao(cod salad). Colocaremos el bacalao desalado en una cazuela al fuego con agua fría, sacándolo antes de que empiece a hervir.
Instructions to make EnsaladaDe Bacalao (Bacalao Salad):
- rinse bacalao with cold water and place in large bowl
- fill with cold water just enough to cover the fish
- cover and let soak overnight in refrigerator
- remove from frige and rinse with cold water
- place bacalao in large pot cover with cold water just enough to cover the fish
- bring it to a hard boil and cook for 5 minutes
- boil the fish a total of 3 times rinsing it with cold water inbetween (steps 4-6)
- strain and lightly rinse with cold water…when cooled break fish down with fingers and place in large bowl
- add onion and tomatoes to fish…set aside
- in small bowl wisk together oil, vinegar, salt, and pepper. pour dressing over the fish and stir
- add lettuce. seal the container with a lid and shake so that the dressing coats the lettuce
- refrigerate for at least an hour….be sure to strain some of the dressing when servinvg
- Tip: the longer it sits the better
Una vez desalado en bacalao, lo asamos en un sartén. Para servir la ensalada de bacalao con aguacate, busca un cilindro de metal para emplatar y colócalo en el centro de un plato. Añade en el fondo del cilindro dos cucharadas de tomate, luego algunas tiras de cebolla, después tres cucharadas de pescado y por. Un ensalada que mezcla el sabor intenso y salado del bacalao con el cítrico y la frescura de las naranjas. Elimina el exceso de sal del bacalao, puedes limpiarlo con un trapo seco o con las manos.
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