Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, do chua (vietnamese pickled carrot & radish). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Do Chua (Vietnamese Pickled Carrot & Radish) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Prepare 1 medium carrot peeled and cut into matchsticks
- Prepare 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
- Take 1/4 cup white vinegar
- Take 1.5 Tablespoons sugar
- Make ready 1/2 teaspoon salt
Instructions to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.
So that is going to wrap it up for this exceptional food do chua (vietnamese pickled carrot & radish) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
