SHAHI TUKDE (rich bread pudding)
SHAHI TUKDE (rich bread pudding)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukde (rich bread pudding). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Holy Lama > Recipes > Gluten-free > Shahi Tukra (Rich Bread Pudding). Delicious rich dessert for special occasions. The rose, saffron and cardamom bring this traditional dish beautifully, together.

SHAHI TUKDE (rich bread pudding) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. SHAHI TUKDE (rich bread pudding) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):
  1. Make ready 7 bread cut triangles (toasted it with or without ghee)
  2. Get (2 cups milk few saffron strings) Cream milk
  3. Make ready 2 cardamom
  4. Take 1 tbsn sugar
  5. Take 2 tbsn cornflour dissolved with milk
  6. Get Sugar syrup:
  7. Prepare 1 cup sugar (can add less)
  8. Take 1 cup water few strings
  9. Take Saffron,
  10. Make ready 2 cardamom and pinch of yellow colour
  11. Get Mawa milk:
  12. Take 1 tbsn ghee
  13. Prepare 1/2 cup milk
  14. Get 2 tbsn milk powder
  15. Prepare 1 tbsn cream
  16. Get 1 tsp sugar

Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Shahi tukda also known as double ka meetha is a delicious dessert made with ghee toasted bread dipped in a sugar syrup and topped with creamy rich rabri.

Steps to make SHAHI TUKDE (rich bread pudding):
  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
  2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy šŸ˜Š #newyoutuber #cookpad

It makes a great dessert for parties and is usually made during festivals like Eid Ul Fitr/ Ramzan. Make this homemade shahi tukda on this eid for your loved once. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. I had a recipe in my handwritten cookbook(written and given by my Deep frying in ghee gives the original royal taste, but if you are calorie conscious, just toast in a OTG or bread toaster till golden brown. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine.

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