Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and daikon nimono. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Daikon Nimono is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken and Daikon Nimono is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Daikon Nimono:
- Make ready 200 g chicken breast meat
- Take 300 g daikon(radish)
- Take 1 stalk medium size green onion(you can use 1/2 stalk negi)
- Take Ginger, roughly half a piece
- Take 1 tbsp. vegetable oil
- Prepare Seasoning
- Prepare 2 cups dashi broth
- Take 1/4 cup sake
- Prepare 2.5 tbsp soy sauce
- Prepare 2 tbsp sugar
- Make ready 1 tbsp mirin
Steps to make Chicken and Daikon Nimono:
- Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
- Combine the seasoning ingredients in a bowl.
- Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
- Add the daikon slices and cook on both sides.
- Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.
So that is going to wrap this up for this special food chicken and daikon nimono recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!