Bacalao Guisado
Bacalao Guisado

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bacalao guisado. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bacalao Guisado is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bacalao Guisado is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacalao guisado using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacalao Guisado:
  1. Take 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
  2. Prepare 1 small yellow onion
  3. Make ready 2-4 potatoes
  4. Get 1 (8 oz) can tomato sauce
  5. Make ready 2 tsp minced garlic
  6. Take 3/4 of a green pepper
  7. Make ready 1/2 of a red pepper
  8. Make ready 1 packet sazon
  9. Prepare 1 tsp oregano
  10. Make ready to taste Black pepper
  11. Get 1 cup water
  12. Get to taste Adobo
  13. Make ready 1 packet sazon
  14. Get Optional
  15. Prepare 1 carrot
  16. Make ready 1/4 habanero pepper
  17. Take to taste Sofrito
Instructions to make Bacalao Guisado:
  1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
  2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
  3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
  4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
  5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.

So that’s going to wrap it up for this special food bacalao guisado recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!