清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Prepare Main Ingredient
  2. Make ready Some Radish (白蘿蔔)
  3. Prepare 250 g x Beef
  4. Get 5-8 slices x Ginger
  5. Get Enough Olive Oil
  6. Prepare Seasonings
  7. Get Some Black Pepper
  8. Get Some Soy Sauce
  9. Take 1 piece x Crystal Sugar (冰糖)
  10. Take Some Sake / Wine
  11. Take 2 pieces x Bay Leaves
  12. Make ready Enough Salt
  13. Take Others
  14. Make ready Some Green Onion (大蔥/青蔥)
  15. Get Some Onion (洋蔥)
  16. Get Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

So that is going to wrap this up with this exceptional food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!