Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, apple crumble cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The humble crumble gets a glamorous makeover! When ready to serve, remove cheesecake from tin and transfer on to a serving plate or cake stand. Apple crumble and cheesecake are combined to make the ultimate dessert.
Apple Crumble Cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Apple Crumble Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cheesecake:
- Make ready For the Base:
- Prepare 250 g digestive biscuits, crushed
- Prepare 100 g butter, melted
- Make ready 1 tsp cinnamon
- Make ready For the apple filling:
- Make ready 4 bramley apples, peeled, cored and chopped
- Get 1/2 tsp cinnamon
- Make ready 2 tbsp light brown sugar
- Prepare For the cream filling:
- Take 100 ml double cream
- Take 400 g cream cheese
- Get 250 g mascarpone cheese
- Get 175 g caster sugar
- Get 3 eggs
- Take 1 tsp vanilla bean paste
- Take For the crumble topping
- Prepare 65 g flour
- Prepare 50 butter, cubed
- Take 50 g sugar
- Get 50 g oats
- Make ready 50 g mixed nuts, roughly chopped
Top with streusel and caramel sauce just before serving. Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. This apple crumble cheesecake is delicious served cold with cream.
Instructions to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Use your favourite biscuit base for the cheesecake element of this recipe. Its a special dessert inspired by his own mum's apple crumble, which he loved, and his and his mum's love of cheesecake. Caramel apple crumble served on top of a cheesecake layer as a dip! The other day I was thinking about ideas for snacking over the holidays and somehow I arrived at the idea for this caramel apple.
So that’s going to wrap it up for this exceptional food apple crumble cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
