Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised daikon and beef. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Braised Daikon and Beef is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Braised Daikon and Beef is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Daikon and Beef:
- Take Beef chunks
- Make ready 1 pc daikon
- Make ready 5 slices ginger
- Get 1 star anise
- Get 1 Bay leaf
- Prepare Some peppercorns
- Prepare Light and dark soy sauce
- Take Cooking wine
- Make ready Oyster sauce
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap this up with this special food braised daikon and beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
