Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turnips and bacon sautéed in garlic and butter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turnips and Bacon Sautéed in Garlic and Butter is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Turnips and Bacon Sautéed in Garlic and Butter is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turnips and bacon sautéed in garlic and butter using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turnips and Bacon Sautéed in Garlic and Butter:
- Get 2 to 3 Turnips (tennis-ball-size - see Helpful Hints)
- Take 1 dash Turnip greens (optional)
- Make ready 2 slice Bacon
- Make ready 10 grams Butter
- Make ready 1 dab Grated garlic, tubed
- Make ready 1 dash Salt and pepper
- Get 1 dash Black pepper
Steps to make Turnips and Bacon Sautéed in Garlic and Butter:
- Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces.
- Heat butter in a frying pan, add garlic, and sauté until fragrant.
- Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper.
So that is going to wrap this up with this exceptional food turnips and bacon sautéed in garlic and butter recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
