Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cod and tomato chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A chunky cod and tomato chowder is a great lunch option if you are watching your weight. Gordon Ramsay's recipe is packed full of flavour. The chowder is a perfect lunch option if you're watching your weight but dont' want to have hunger pains and cravings all afternoon.
Cod and Tomato Chowder is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cod and Tomato Chowder is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cod and tomato chowder using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cod and Tomato Chowder:
- Take 3 tbsp olive oil
- Take 2 celery sticks, trimmed and roughly chopped
- Prepare 2 medium onions, peeled and roughly chopped
- Prepare 2 large carrots, peeled and roughly chopped
- Get 2 large waxy potatoes, peeled and roughly chopped
- Get 1 yellow pepper, roughly chopped
- Get 2 thyme sprigs
- Get 1 bay leaf
- Take 400 grams tinned choped tomatoes
- Prepare 900 ml fish or chicken stock
- Get 150 grams green beans, cut short
- Get 2 courgettes, roughly chopped
- Get 1 dash tobasco sauce (optional)
- Make ready 600 grams cod fillets, skinned and deboned
- Take 1 bunch flat leaf parsley, roughly chopped
In a large sauce pot over medium-high heat. Add the tomato and parsley, season well with salt and freshly ground black pepper and stir. To serve, pour the chowder into a serving bowl and top with the bacon. This tomato and herb butter compliments the mild tasting cod in the most delicious way ever.
Instructions to make Cod and Tomato Chowder:
- Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
- Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
- Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.
If you try our Cod Recipe with Tomatoes and Herb Butter, don't forget to leave feedback and a rating. This creamy fish chowder with cod, tomatoes and homemade prawn reduction is just awesome and definitely one to die for. And I am absolutely convinced that this fish chowder is one of the best soups I have ever made so for, cross my heart. This creamy fish chowder will never get any better. True to my nature, I made adjustments but kept the ratios and cooking time.
So that’s going to wrap it up for this special food cod and tomato chowder recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
