Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and bacon milk gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crumble the bacon and add it back to the gravy. DIRECTIONS Prepare gravy by cooking bacon in a sauce pan until partially done. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease.

Beef and Bacon Milk Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef and Bacon Milk Gravy is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Take 1/4 lb ground beef
  2. Make ready 4 slices bacon
  3. Get 3 tbs flour
  4. Make ready 2 cups milk
  5. Make ready Black pepper
  6. Take Garlic powder
  7. Get Red pepper flakes
  8. Get Brown sugar

Turn the pan up to a high heat and keep stirring until the mixture has reduced by half. Pour the gravy into another pan, straining the bacon off in the process. Let the bacon cool down slightly before blitzing in a food processor with. Bacon Gravy is a simple milk gravy made with bacon grease.

Instructions to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

Last night we had breakfast for dinner (brinner). I learned how to make bacon gravy years ago from my husbands grandmother. Me maw really knew how to cook and I'm thankful she took the time to. A rich country gravy recipe made from bacon drippings served over biscuits or toast. We had sausage gravy every now and again, but mostly red eye and NEVER bacon gravy!

So that’s going to wrap it up with this special food beef and bacon milk gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!