Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango gravy is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango gravy is something that I’ve loved my whole life.
Mango Gravy Ingredients: onion,curry leaves,coriander leaf,cumin,red chilli powder,coriander powder,pepper powder, turmeric powder, jiggery,mustard,oil. We are going to make mango gravy , manga Kuzhambu in Tamil. This is South Indian style mango gravy that tastes very good for.
To get started with this particular recipe, we have to prepare a few components. You can have mango gravy using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango gravy:
- Take 4 peeled mangoes
- Take 1 tsp mustard seeds
- Prepare 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Prepare leaves Curry
- Get 0.25 tsp Hing
- Get 4 tsp jaggery or more based on the sweetness
- Take 0.5 tsp salt
- Make ready 4 tsp coconut grated
- Get 2 tsp Rasam powder
- Get 0.5 tsp turmeric powder
- Prepare 1 red chilli
Its nothing but the usual vathal kuzhambu with ripe mango in it.. Ripe mangoes are been cooked in its own juice, which makes the curry so special. But I made it with normal sweet mangoes because, I couldn't get nattu manga here in US. Mango pulp gives a tangy sweet taste and flavour to the gravy.
Instructions to make Mango gravy:
- Peel the mangoes
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.
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So that’s going to wrap it up with this exceptional food mango gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
