Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dab chingree. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Daab chingri Daab Chingri is a Bengali prawn curry, cooked and served in a green coconut. It is an age-old quintessential Bengali dish to the instant pot. Daab Chingri is a bittersweet tale of determination and independence of its protagonists in their twilight years.
Dab Chingree is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Dab Chingree is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dab chingree using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dab Chingree:
- Take 1 Young Coconut
- Prepare 150 gm Prawn fish
- Make ready 1/2 tsp turmeric powder
- Get To taste salt
- Get 1/2 teaspoon Mustard oil
- Prepare 1 tsp Mustard seeds paste
- Get 1 tsp Pesto paste
- Take 5-6 Green Chilli
- Prepare to taste Sugar
When the owner of an old age home, that delivers home-cooked food to people to meet the expenses of its residents, is diagnosed. ( Prawns in a Tender Coconut )". Daab Chingri is very creamy and melts in your mouth like a dream. It is usually made during the festival of Pohela Boishakh which marks the first day of the Bengali Calendar.
Instructions to make Dab Chingree:
- Mix turmeric and salt mix well prawn
- Pan e oil fry of fish
- Mix prawn,turmeric powder,salt,mustard seeds paste,posto paste,sugar,coconut water….in a bowl
- The mixed paste keep into coconut & mustard oil and green chilli on it
- After that the coconut keep into a cooker for boil & give 1/4 water in cooker & wait for two whistle
Daab chingri has become a signature dish of Bengali cuisine whereby prawns cooked (slowly cooked) inside the green or tender coconut acquiring the rich taste and flavor of. Type of meal - Party, Lunch, Dinner. Dab Chingri (prawn) malai (clotted cream or top of milk) Curry is a classic Bengali prawn dish stuffed inside a tender coconut. This dish contains Prawns as major dish. Chingri Macher Malaikari_Malai Curry(Bengali Prawn Curry Recipe with Coconut Milk_Cream).
So that’s going to wrap this up with this exceptional food dab chingree recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
