Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried cod. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
fried cod is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. fried cod is something that I have loved my entire life. They’re nice and they look wonderful.
Fried Cod is our favorite fried fish. We like it because it's a mild white fish with a firm texture. This means that it's not super fishy tasting, which means it's great for the kiddos.
To get started with this recipe, we have to prepare a few components. You can cook fried cod using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make fried cod:
- Make ready 2 lb cod filets boneless and skinless
- Take 1 cup corn flour
- Make ready 1 cup ap flour
- Make ready 2 tsp salt half for breading half for fish
- Get 2 tsp paprika half breading half fish
- Get 2 tsp granulated garlic powder half breading half fish
Put frying pan on the moderate heat and add sunflower oil. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish.
Instructions to make fried cod:
- get oil hot in pan dredge filets in breading shake excess off put into hot oil
- cook till done add to paper towels to drain oil
It is very simple to do at home. Cod is coated in Flour and deep fried. Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching. These cod fish balls are absolutely delicious.
So that is going to wrap this up with this exceptional food fried cod recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
