Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, strawberry rubard crumble pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Directions In a large bowl, beat egg. Beat in the sugar, flour and vanilla until well blended. Gently stir in rhubarb and strawberries.
Strawberry Rubard Crumble pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Strawberry Rubard Crumble pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry rubard crumble pie using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Rubard Crumble pie:
- Prepare 2 room temp eggs
- Take 2 dl flour
- Make ready 2 dl sugar
- Take 100 grams melted butrer
- Make ready Crumble
- Get 1 1/2 dl oats
- Get 3 tbsp sugar
- Get Filling
- Get 3-4 stalks rhubard cut into 1/2 length
- Take 1 cup sugar
- Make ready 2 tbsp cornstarch
- Get Grated 1/2 tsp of frozen lemons & ginger for Xtra kick
- Get For additional flavor tho optional
In a measuring cup, dissolve the cornstarch in the orange juice and then. In a large size bowl, mix the sugar and cornstarch together. Add the fruit to the sugar mixture and toss to coat. Transfer the coated rhubarb and berries into the pastry-lined pie plate and dot with the butter.
Instructions to make Strawberry Rubard Crumble pie:
- Pie Crust - - Whip egg and sugar together until pluffy then add flour. Lastly add the melted butter. Put the mixture in a Pre buttered pie form. 22 cm dish
- Crumble - - Mix flour, oats and sugar in the melted butter then set aside.
- Filling. Mix filling ingredients together then set aside.
- Place the filling evenly on top of the pie crust then top with the oat Crumble.
- Baked on 175 degrees celcius Pre heated oven for 30 to 40 mins until the Crumble turns golden brown.
- Suggest to serve it cold with whipped cream otherwise can have them as it is.
Combine fruit, sugar, flour and lemon juice and stir well. To make topping; combine dry ingredients and cut in margarine until crumbly. Add sliced strawberries, rhubarb, Meyer lemon zest, and lemon juice to sugar mixture and toss together just until combined. Immediately spoon filling into chilled bottom crust and sprinkle with crumble topping. In a large bowl, whisk together the sugar, cornstarch and salt.
So that is going to wrap this up for this exceptional food strawberry rubard crumble pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
