Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arachuvitta sambar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Arachuvitta Sambar is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Arachuvitta Sambar is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook arachuvitta sambar using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Arachuvitta Sambar:
- Get 3 cups Mixed vegetables
- Get 1/2 cup Tur Dal
- Make ready Tamarind gooseberry - sized
- Take 1/2 tsp Fenugreek seeds
- Get 1 tsp Coriander seeds
- Take 1/4 cup Coconut
- Make ready 5 chillies Red
- Get pinch Asafoetida a
- Make ready 1/2 tsp Turmeric
- Take 1 tsp Mustard seeds
- Make ready to taste Salt
- Take 1 sprig Curry leaves
Instructions to make Arachuvitta Sambar:
- Saute vegetables for a minute to remove the raw smell.
- Pressure cook dal till its cooked soft.
- Soak tamarind in hot water and extract its juice.
- Boil the vegetables in water alongwith salt, turmeric and tamarind juice.
- Dry roast fenugreek seeds, coriander seeds, red chillies, asafoetida and grated coconut. If coriander seeds are not available, you can use coriander powder too.
- Grind the above roasted mixture into a smooth paste.
- Mash the pressure cooked dal.
- Add the dal to the boiled vegetables.
- Add the ground mixture to the above mixture and heat well.
- Crackle mustard seeds in a little oil.
- Add the mustard seeds and curry leaves to the sambar.
So that is going to wrap this up with this special food arachuvitta sambar recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!