Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vendhaya kulambu (fenugreek gravy). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. Отмена. Месяц бесплатно. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination.
Vendhaya kulambu (Fenugreek gravy) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vendhaya kulambu (Fenugreek gravy) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Make ready 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Take 1 lemon size tamarind
- Prepare 2 tsp kulambu milagai thool
- Take 1/4 tsp turmeric powder
- Take 1 onion chopped
- Take 1 tomato chopped
- Make ready 5-6 garlic pods
- Prepare leaves Few curry
- Prepare To Temper
- Make ready 1/2 tsp mustard seeds
- Take 1/4 tsp fenugreek seeds
- Make ready 1 tsp Urad dal
- Make ready 2 red chillies
This fenugreek seed curry also known as Vendhaya. vendhaya puli kuzhambu recipe , fenugreek gravy, Healthy Recipes, step by step vellai poondu kuzhambu, வெந்தய பூண்டு புளி குழம்பு. Today I am here with a tangy and spicy typical South Indian Vendhaya Puli Kuzhambu Poodu Kulambu recipe. The complete South Indian meal contains. Vendhaya Kuzhambu is a South Indian tamarind based gravy.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
This recipe is unique, delicious, and has a wonderful blend of flavours. Vendhaya Kuzhambu is a tempting Kuzhambu with lot of health benefits. This is very good for diabetic people and it has lot of fibre in it. Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and. Hi Viewers, Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe is a drool-worthy gravy prepared with fenugreek/methi.
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