Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked cod with a vegetable sautee topping. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sautee vegetables with a bit of oil. Place fish on the bottom on the baking dish. Top it off with vegetable mixture.
Baked Cod with a vegetable sautee topping is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Cod with a vegetable sautee topping is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have baked cod with a vegetable sautee topping using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Cod with a vegetable sautee topping:
- Get 3 cod fillets
- Get 1/2 red bell pepper, diced
- Prepare 1/2 red onion, diced
- Prepare 1 garlic clove, chopped
- Make ready 1 packages sliced mushrooms
- Take 1/3 bag of fresh baby spinach
- Make ready 1 sliced fresh lemon
- Get 1 Olive oil
- Get 1 salt and pepper to taste
Cod baked in this manner is served in most restaurants and many homes on a regular basis. Due to the filling cracker topping, I typically just serve this easy baked cod along with a side or two of vegetables and some lemon. Baked Cod from Delish.com is a light and easy weeknight dinner. Swap in quick-roasting vegetables like zucchini or pearl onions for the tomatoes, or switch up the flavors and replace the sliced lemon with other citrus or hearty herbs.
Steps to make Baked Cod with a vegetable sautee topping:
- Turn oven to 350°
- Rub cod with olive oil and season with salt and pepper, or any seasonings of your choice
- Bake at 350° for 12 minutes or until white and flaky.
- In a pan, heat about 2 tbs. Olive oil, and add the diced red bell pepper, cook about 3 minutes, stir occasionally.
- Add the diced red onion, a dash of salt and stir, cook until softened.
- Add the garlic, cook one minute, then add the diced mushrooms. Cook the mushrooms down until they are a little juicy.
- Add the fresh spinach, and wilt down. Season with salt and pepper to taste.
- Once the cod is baked, place on plate and top with vegetable sautee. A squeeze of fresh lemon on top helps bring out all the flavors.
Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven. You can also line a piece of aluminum foil on a baking sheet and place the fish on top of it before baking. The perfect temperature for baking cod fish is. Roasted Baby Potatoes, Baked Cod, Veggie Sautee.
So that is going to wrap this up for this special food baked cod with a vegetable sautee topping recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
