Cod fish curry
Cod fish curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cod fish curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cod fish curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cod fish curry is something which I have loved my whole life. They’re nice and they look fantastic.

Cod Fish Curry is my original, spicy, creamy and very flavourful fish curry. It is very simple to make yet very tasty. Cod is not a fish generally used in.

To begin with this particular recipe, we must prepare a few components. You can have cod fish curry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cod fish curry:
  1. Make ready 1 lb cod fish fillets
  2. Make ready 1/2 onion, chopped
  3. Make ready 1/4 cup cilantro
  4. Make ready 2 garlic cloves
  5. Get 1/4 tsp tamarind paste
  6. Prepare 2 tbsp canola oil
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp cayenne pepper
  9. Get salt

Fish Curry Recipe • Cod Fish Curry • How To Make Fish Curry. An amazing low calorie, tasty Fish Curry made from scratch to tantalise your. Cod recipes on this page include alternative cod and chips, cod fishcakes with chilli dip and easy fish curry with naan bread. The extremely serious issue of cod sustainability is also examined.

Steps to make Cod fish curry:
  1. Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
  2. Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
  3. Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
  4. In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.

This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad Green Curry Cod. this link is to an external site that may or may not meet accessibility guidelines. Keywords: curried fish, fish curry, cod curry, curry cod, cod soup, curry soup, coconut curry, tomato curry. Tag @midwest.foodie on Instagram and hashtag it. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. Keywords: pan-fried cod fish, codfish, cod fillets.

So that’s going to wrap it up with this special food cod fish curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!