Buttermilk Meatballs in Gravy
Buttermilk Meatballs in Gravy

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, buttermilk meatballs in gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Meatballs in Gravy is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Buttermilk Meatballs in Gravy is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Meatballs in Gravy:
  1. Take Meatballs
  2. Prepare 1 cup seasoned panko breadcrumbs
  3. Get 1/4 cup peanut oil
  4. Take 1 extra large egg or 2 small
  5. Get 1/2 cup buttermilk
  6. Take 2 pounds ground Angus beef
  7. Get 1 teaspoon salt
  8. Make ready 1/2 teaspoon granulated garlic powder
  9. Take 1 teaspoon ground black pepper
  10. Get Gravy
  11. Make ready 3 tablespoons all-purpose flour
  12. Prepare 2 quart beef stock
  13. Prepare 1/2 cup mild hatch peppers
  14. Make ready 2 cups thinly sliced leeks
  15. Make ready 1/4 cup granulated garlic powder had an accident
  16. Get 1 teaspoon salt
  17. Make ready 1 teaspoon ground black pepper
  18. Get 2/3 pound ground Angus beef
  19. Make ready 1 teaspoon celery salt
Steps to make Buttermilk Meatballs in Gravy:
  1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
  2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
  3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
  4. Add the stock and stir. Add the celery salt and simmer 20 minutes.
  5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!

So that’s going to wrap it up for this special food buttermilk meatballs in gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!