Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese stir-fry with squid and cucumber. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Stir-Fry with Squid and Cucumber is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chinese Stir-Fry with Squid and Cucumber is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:
- Prepare 140 grams Squid (cuttlefish)
- Get 1 to 2 Cucumber
- Prepare 1 dash Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
- Prepare 1 tbsp ★Sake
- Make ready 1 little less than 1 teaspoon ★Chinese Chicken stock powder
- Prepare 1 dash for fragrance ★Soy sauce
- Prepare 1 dash Salt for the cucumber
- Get 1 dash Salt for the squid
- Make ready 1 dash Flour for the squid
- Prepare 1 tbsp Vegetable oil for stir frying
- Take 1 tsp ★ 「Sesame oil」 for finishing
Steps to make Chinese Stir-Fry with Squid and Cucumber:
- Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
- Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
- Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
- Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.
So that’s going to wrap this up with this special food chinese stir-fry with squid and cucumber recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
