White Radish Soup 白萝卜汤 (GF)
White Radish Soup 白萝卜汤 (GF)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white radish soup 白萝卜汤 (gf). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Radish Soup 白萝卜汤 (GF) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. White Radish Soup 白萝卜汤 (GF) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have white radish soup 白萝卜汤 (gf) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Radish Soup 白萝卜汤 (GF):
  1. Take 1 large white radish
  2. Get 3 lbs pork ribs
  3. Get 1 piece dried cuttlefish (~50g), cut into bite-sized pieces
  4. Make ready 12 red dates, soaked to soften then seeds removed
  5. Prepare 3 tbsps whole white peppercorns, lightly crushed
  6. Make ready 3 L water
  7. Make ready to taste salt
Steps to make White Radish Soup 白萝卜汤 (GF):
  1. Blanch the ribs in a pot of boiling water in batches to remove the scum. Set the ribs aside.
  2. Heat up the water in a large stock pot. While it takes its time to boil, work on getting the radish ready. Rinse, cut off the ends, peel the skin and cut them into fairly large chunks.
  3. Once the pot of water is ready, transfer the ribs and the radishes into the pot. Add in the whole white peppercorns (preferably in a wire mesh or a spice bag) and the rest of the ingredients (minus the salt). Bring to a rapid boil.
  4. Leave to boil for about 15 minutes on high. Cover, turn the heat down to low and let simmer away for optimally at least another four hours.
  5. Right before serving, add in salt to taste.

So that’s going to wrap this up for this exceptional food white radish soup 白萝卜汤 (gf) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!