Mutton kulambu/gravy
Mutton kulambu/gravy

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton kulambu/gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Watch the way of preparing Mutton Gravy with freshly ground masala. Prepare this and share your feedback! Mutton Kulambu Recipe - A traditional and authentic South Indian Mutton Curry which is made from scratch.

Mutton kulambu/gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mutton kulambu/gravy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton kulambu/gravy:
  1. Get 1 kg mutton chopped
  2. Prepare 2 chopped onion
  3. Get 2 tomato
  4. Take 2 tbsp ginger garlic paste
  5. Take 1 tsp turmeric powder
  6. Prepare 2 tsp mutton masala(homemade)
  7. Get 2 tsp chilli powder
  8. Take For Grounded paste:
  9. Get 3 tbsp grated coconut
  10. Take 1tsp fennel
  11. Take other ingredents:
  12. Get 5 tbsp Oil
  13. Prepare 2 small sticks cinnamon
  14. Prepare 5 cloves
  15. Take 2 star anise
  16. Make ready 1 bay leaf
  17. Get 4 green chillies

Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan. This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place.. This gravy is absolutely delicious in taste and it is made with simple Onion tomato gravy without It goes well with rice, pulao's, parathas, roti's, idli etc.

Instructions to make Mutton kulambu/gravy:
  1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
  2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
  3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
  4. Once oil separates from the gravy, switch off the stove.
  5. Mutton kulambu is ready.

Try this tasty mutton gravy in your home and. This is how exactly we prepare the Chicken Kulambu in Kongunadu. We don't normally eat Non-Veg during the month of Puratasi. Mutton gravy recipes(மட்டன் குழம்பு வகைகள்),Spicy Mutton fry recipe(மட்டன் வறுவல்),Mutton curry recipe (காரசார மட்டன் கறி உணவுகள்) all are available in this single app. Kudal kulambu (Boti Kulambu)Recipe In Tamil

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