Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Batang Fish in Pineapple Chilli Gravy is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Prepare 200 gr Batang fish
- Get Red chilli (big and small) 3 and 5
- Get 2 Green chilli
- Get 4 cloves Garlic
- Prepare 5 cloves Shallot
- Make ready Kefir lime leaves 3
- Take Pineapple 4cm thickness
- Make ready 150 ml Water
- Take 2 tbsp Soy sauce
- Get Sugar and salt as you like
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that’s going to wrap this up for this exceptional food batang fish in pineapple chilli gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
